March 2015

I recently spent a couple weeks with my family in GA. It's always a long time between visits, so we try to make the trip as long as we can and cram in as many activities as possible. This time, I took advantage of some additional guinea pigs and made my new soup for my parents. Originally the soup was supposed to be my "Fourth of July" soup that would make you think of summer and July 4th when you ate it (I've been aching for Spring for a while now), but it was a flop in that sense.